Pineapple Mango Rum Punch

Formula on a pineapple mango rum punch that will make you have an inclination that you're in the Caribbean.



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 Here's the formula for pineapple mango rum punch…





Ingredients :

3 oz of pineapple coconut juice
3 oz of coconut rum (you can also use light or dark rum here instead)
1 oz of mango juice
1 oz of orange juice
splash of grenadine (mainly just for looks)
lime slices and/or orange zest for garnish edible flowers for garnish

Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.

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NoelGRSr 2016